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Category: South Indian Non-Veg Cuisine
Place : Darbar Restaurant, Egmore, near to Asla Mall, Chennai, Tamilnadu, India.
A delicious range of speciality South Indian Non-Veg cuisine that spans the best of your favourites, prepared in a truly traditional and natural way!
Price range
Virudhunagar Veral Meen Rs.240
Mutton Suvaroti Rs.250
Vanjaram Fish fry Rs.250
Rava Chicken Kari Dosa Rs.160
Crab Masala Rs.260
Our kitchen's heartbeat is the woodfire, where age-old secrets and modern innovation blend seamlessly. ✨
From grinding fresh masalas in-house to cooking in timeless earthen vessels, we pay homage to the methods that define our heritage.
In each dish, you'll find a slice of history, a dash of tradition, and a burst of flavor that transcends generations.
It's not just a meal; it's a journey through time. Welcome to the heart of South Indian authenticity.
Testimonials
One of the Best place for Traditional Woodfire Cooking place in chennai. They using their own made masala for cooking. We tried their Signature Dishes. Rava chicken kari Dosa, Veral Meen Kulambu with white rice, Mutton Chops Biryani are really Good. Must try too.
Everything is fine. Good place to try traditional Dishes. Finally only thing restaurant has to note that, if we going in the car we have to do paid wallet for parking. Restaurant plz note this. Prices are worth for the Taste
Category: South Indian Non-Veg Cuisine
At Manjal we serves a magnificent and royal treat of the finest south Indian food by giving you a highly memorable dining experience . True to its name , we at Manjal offer a menu that is a rich blend of authentic flavor with a beautiful serene atmosphere to cherish family moments.
We have unearthed some of the best and exotic flavors from the state of Tamil Nadu and Andhra Pradesh to treat your taste buds.
We gives you the exquisite and delectable cuisines of Andhra Pradesh that indicates a profound influence of culinary styles of the Mughals on the cuisines Andhra.
On the other hand we have our Tamil Nadu a hub for food connoisseurs to take a great pleasure of some of the finest traditional cuisine in the country. The state is reckoned to be one of the best places in India for offering a bagful of culinary treasure for tourists to savour. Manjal takes pride in offering you a blend of these two on your plates. Come and indulge in our robust flavors.
Category: South Indian Non-Veg Cuisine
We can be called another authentic South Indian Restaurant in Chennai. We have been into Restobar Chain in Chennai close to a decade, triggering your taste buds with Chennai's local flavored food successfully.
Our interest continues to bring Tamil Nadu's down town flavor to Chennai and here we are launching "Tinnai Mess" at Chennai RA Puram this 2023 December. Looking forward to bring you a homely food at a restaurant with love and passion.
Tinnai mess is a newly opened restaurant in RA Puram that serves delightful home-style meals
