Aavin Mysore pak is prepared by dissolving sugar in water, blending gram flour & skimmed milk powder with ghee and allowing thickening, the contents are then spread in tray for cooling which is then cut to 250 g and 500g with shelf life of 12 days.
Aavin Mysore pak is prepared by dissolving sugar in water, blending gram flour & skimmed milk powder with ghee and allowing thickening, the contents are then spread in tray for cooling which is then cut to 250 g and 500g with shelf life of 12 days.
Nutrition
FAT : 41.0 g, Carbohydrate : 53.0 g , Added Sugar : 12.0 g, Protein : 2.0 g, Minerals : 0.6 g, Energy value : 585 K Cal
Price
Mysorepa 250g : Rs. 140.0, Mysorepa 500g : Rs. 270.0
