"A chic dining destination with a fresh take on Indian cuisine by critically acclaimed chef Rohit Ghai, Aangan is a warm and welcoming space where food is meant to be shared and enjoyed with your loved ones. Perched on a clifftop overlooking
ABOUT US
Our Culinary Team
At the helm of the kitchen is Chef Deepu Jose and restaurant Manager, Parag Kamtekar. Our dedicated team is driven to create distinctly different dining experiences for guests as they dine at Aangan.
Contemporary Indian flavours
"A chic dining destination with a fresh take on Indian cuisine by critically acclaimed chef Rohit Ghai, Aangan is a warm and welcoming space where food is meant to be shared and enjoyed with your loved ones.
Perched on a clifftop overlooking the turquoise waters of the Gulf of Oman, the restauarant's design takes inspiration from from Oman’s heritage and India’s homeland with cosy, secluded dining spaces and an al fresco terrace. The extensive menu allows you to mix and match dishes that burst with flavour to tease and tantalise the palette."
About Chef Rohit Ghai
Chef Ghai is renowned for earning upmarket London restaurant Jamavara Michelin Star in under a year. Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in London. With his award-winning skills attracting international praise, Shangri-La Al Husn is now home to one of the critically acclaimed Chef’s restaurants.
