Our Story

Al Sultan Brahim’s story is one of family, tradition and exceptional food served with the warmest of welcomes.

Al Sultan Brahim was first opened in 1961 by the Ramy brothers as a simple fish restaurant on the Lebanese coast. Driven by the brothers’ passion for food and complete respect for quality standards and service, the restaurant soon became the destination for Lebanon’s food lovers.

Over the years, each brother handed down his know-how to the next generation and the restaurant evolved and expanded with great success throughout the region.

History

1961
The Beginning

The Ramy brothers, Elias, Brahim & Chaker, launch Al Sultan Brahim restaurant in Jnah, Lebanon

1978
The Phoenix Rises

After closing in 1976 due to the war, Al Sultan Brahim opens a new restaurant in Antelias (Jal el Dib highway)

2003
The Expansion Begins

Al Sutan Brahim opens a 2nd location in Downtown, Beirut Central District. This branch helps Al Sultan Brahim become one of the most rewarded & well known restaurant concepts in Lebanon & the Arab countries

2012
Al Sultan Brahim Hits the Bay

Al Sultan Brahim opens in Jounieh Bay; a strategic and picturesque location with an award winning design that set new standards in the industry

2013
Beyond Borders

Al Sultan Brahim opens in the St Regis hotel in Doha, Qatar. Quickly becoming one of the most remarkable restaurants in town

2015
The Journey Continues

Al Sultan Brahim opens a new location in Downtown Beirut,. A location that boasts 1800 square meters of contemporary art and ecological designs with state of the art kitchens

2015
The Best Restaurant in The Arab World

In September 2015, Al Sultan Brahim receives the prestigious awards of Best Restaurant in the Arab World by the League of Arab States for the year 2016

2017
A New Skyline

Hello Kuwait! Al Sultan Brahim opens its first ever branch in Kuwait