Cocoa Room charmingly blends a contemporary breakfast by day, with a French-Mediterranean experience at night. The brightly lit interiors dressed in Italian marble, brass and herringbone wood shine in the sunny rays of the morning. The space transforms at night to a French-Mediterranean escape, offering a more fine-dining experience. Throughout the day, the live chocolate tempering and the artful food presentations create share-worthy moments. At Cocoa Room, we’ve made every effort to redefine premium dining – from breakfast to dinner, providing you vastly unique dining experiences.

Carefully made by hand from the finest premium ingredients, our baguettes, croissants and pastries give Cocoa Room a delicious fresh-baked aroma that delights your senses and makes you look forward to your meal, as well as your next visit.

The aroma of the bakery says it all and gives a clue to the types of delicious treats that await. Somehow the aroma captures everything good from the filter coffee, the various cakes, the numerous pastries, and assorted specialty bread.

Every day our team of skilled bakers start in the early hours of the morning ensuring that all products are freshly made every-day. They are committed to using traditional methods to create the delicacies seen in the displays, for example, the use of natural leavens in our sourdoughs allows a fuller flavor to develop and makes the bread more digestible.

Everything from our sourdough, baguettes, gluten-free cakes, cruffins, croissants and more are all available for our guests to enjoy with a coffee in house or to take home to enjoy with their family.