Every day at Eataly, our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.

A real Italian bakery where the bread is made right before your eyes. Every day, Eataly’s bakery produces a variety of freshly-baked bread with our state of art oven, mother yeast from Italy, and naturally ground flour from Mulino Marino.

A real Italian bakery where the bread is made right before your eyes. Every day, Eataly’s bakery produces a variety of freshly-baked bread with our state of art oven, mother yeast from Italy, and naturally ground flour from Mulino Marino.

In the corner dedicated to truffles, you can enjoy one of the most prestigious products of Italian gastronomy. You can eat it year-round, served with all types of dishes: appetizers, pasta, meat, eggs, cheese and desserts. Visit us to learn more about the king of Italian cuisine!

Every day, the Eataly pastry team creates typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. All of Eataly’s dolci are made in-house daily using the freshest seasonal ingredients.

The unique ice cream of Gelateria Alpina Lait is the brainchild of chef Ugo Alciati. This creamy ice cream takes its name from its main ingredient ‘làit’ which in the Piedmont dialect means ‘milk’. The milk used to make this ice cream is purely from the mountains, and only high quality, carefully selected ingredients are added.

In the corner dedicated to truffles, you can enjoy one of the most prestigious products of Italian gastronomy. You can eat it year-round, served with all types of dishes: appetizers, pasta, meat, eggs, cheese and desserts. Visit us to learn more about the king of Italian cuisine! Our sauces and condiments preserve the highest quality ingredients to perfection. Our tomato sauces are expertly cooked and ready for your table, available in various textures – crushed, pureed or whole to preserve them for your kitchen.

Though its ingredients are often as simple as flour and water, pasta is an art that spans shapes, sizes, and regions. Every shape offered at Eataly is extruded through a bronze mold and air-dried for 24 to 48 hours to ensure pasta of the perfect consistency to stick to sauce. Eataly’s shelves are stocked with a wide selection of dry pasta; Arborio rice for the perfect risotto; and other grains such as farro, barley and chickpea.