A real Italian bakery where the bread is made right before your eyes. Every day, Eataly’s bakery produces a variety of freshly-baked bread with our state of art oven, mother yeast from Italy, and naturally ground flour from Mulino Marino.
Every day at Eataly, our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.
A real Italian bakery where the bread is made right before your eyes. Every day, Eataly’s bakery produces a variety of freshly-baked bread with our state of art oven, mother yeast from Italy, and naturally ground flour from Mulino Marino.
A real Italian bakery where the bread is made right before your eyes. Every day, Eataly’s bakery produces a variety of freshly-baked bread with our state of art oven, mother yeast from Italy, and naturally ground flour from Mulino Marino.
In the corner dedicated to truffles, you can enjoy one of the most prestigious products of Italian gastronomy. You can eat it year-round, served with all types of dishes: appetizers, pasta, meat, eggs, cheese and desserts. Visit us to learn more about the king of Italian cuisine!
Every day, the Eataly pastry team creates typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. All of Eataly’s dolci are made in-house daily using the freshest seasonal ingredients.
