In 1985, with the opening of the first Mughal Mahal branch in Kuwait, there was a significant change in the perception of Indian fine-dining in the country. This establishment was instrumental in bringing about a paradigm shift, and since then, every
In 1985, with the opening of the first Mughal Mahal branch in Kuwait, there was a significant change in the perception of Indian fine-dining in the country. This establishment was instrumental in bringing about a paradigm shift, and since then, every new Mughal Mahal branch opening has been welcomed with great enthusiasm by Kuwait's food lovers.
After the liberation of Kuwait in 1991, we played a pivotal role in transforming the dining scene in the country by promoting family dining-out as a desirable and acceptable social norm. The opening of numerous new restaurants across the country further helped popularize the concept of dining-out, encouraging both locals and expatriates to explore and experience the myriad of innovative cuisines being presented.
These cuisines spanned a broad spectrum, ranging from Indian, Chinese, and Arabic to American, Continental, and various specialty and ethnic menus, further sharpening the appetite and appreciation for exotic cuisines in the country.
Our vision is to be among the leading restaurants in the country through consistently meeting the needs of guests and exceeding their expectations.
Our mission is to create Kuwait best restaurant with an exciting ambiance, great food, and impeccable service and, in the process, turn a profit. Our purpose is to create a quality place where people truly enjoy coming to eat, while providing a safe, stimulating and rewarding workplace for our employees.
Our values are based on the time-honored Indian cultural tradition of ‘Atithi Devo Bhava’, which translates to ‘Be the one for whom the Guest is God’.
It is this core value that influences every decision we make and every action we take each and every day of our business. It is no surprise therefore that our values pivot around the abiding commitment to the quality of our food, to the service we provide and to ensuring total customer satisfaction at every touch-point.
This division is the investment arm of our Group responsible for handling franchising and other investment opportunities. We offer management consultancy for existing restaurants as well as provide new restaurant entrepreneurs with every aspect of running a restaurant business. From conceptualizing to commissioning we present the client a package that includes planning, designing, organizing and implementing restaurants of any size and kind.
