Sangam food is created with passion for our customers to enjoy from the freshly made ingredient and fresh vegetables. Our Journey starts from 1998. We are specialist in South and North Indian Vegetarian dishes.Our uniqueness is the Sambar and chutney
Sangam food is created with passion for our customers to enjoy from the freshly made ingredient and fresh vegetables. Our Journey starts from 1998. We are specialist in South and North Indian Vegetarian dishes.
Our uniqueness is the Sambar and chutneys. Every day we make different chutneys on hourly basis to achieve freshness and taste.
Sangam restaurant was earlier known as Southernwood started in Abu Dhabi as a pure South Indian Vegetarian to serve the Indians living in UAE.
We were the first Indian Vegetarian restaurant offering all types of south Indian dishes. We grew from a small eatery house to big chain with many branches in the country today. Our loyal customers still continue to dine with us in spite of healthy competition in the market. Our objective still remains the same " Customer Service, Timely delivery and Food quality.
