Shater started as a remarkable idea. The idea to give good quality food at affordable prices with passionate service originated in the friendly banter of Basheer, Harris, Rafeeq and Usman back in 1999. After much contemplation, they decided
Shater started as a remarkable idea. The idea to give good quality food at affordable prices with passionate service originated in the friendly banter of Basheer, Harris, Rafeeq and Usman back in 1999. After much contemplation, they decided to go ahead with the plan. The first branch was opened in the then suburban Beirut street in Dubai qusais in 2000. The wise years helped them realize that their motto is to deliver quality food at an affordable price. It's no wonder they were able to grow and open more outlets. Shater was never about making tons of money. Basheer didn't want to open a large chain and earn more money, rather shater would open outlets only if their policy can be implemented fully.
“Once we open an outlet, we're committed to making it the best restaurant in the area and we work relentlessly to realize that goal.”
What started as a humble restaurant named gulf light in Beirut street has gone on to become one of the highly successful restaurant chains in the emirates with thousands of happy customers behind us. By 2022, shater has 8 outlets spread across Dubai Sharjah and Abu Dhabi and they employ more than 200 staff. Shater's founding team is more than happy that their growth was steady and stable. Shater focused on running it's restaurants without compromising on principles. For the coming decades, shater plans to open more outlets across the GCC. What makes them ahead of the race is that they are always ready to grow with the generations…
“We know that staying updated is the key to success in the restaurant business.”
Shater's culinary team has been experimenting constantly to create new signature dishes that will define their brand of cooking. Instant hits like the famous shater special pepper charcoal chicken, green chilly, hot and sour variety, non-spicy, as well as shater signature dishes like ran with rice, Tawa fish, Hyderabadi biryani, mango falooda and avil milk increases their brand value exponentially.
Shater has a dedicated team to develop new recipes and tastes in such a way that many of your favorite dishes get a new makeover. Shater serves normal cafeteria and restaurant food like sandwiches, burgers, shawarma, Hasan mathar, club sandwich along with their special signature dishes. Shater has assorted a wide range of hot and cool beverages that pair well with our dishes.
The secret behind Quality Food is simple.
Shater's team insist on buying only the freshest ingredients in our outlets where we scrutinize every batch of supplies for quality assessment. The freshness of ingredients imparts a lot of flavors and textures to the dishes. Shater maintains a high-standard kitchen, with a clean and tidy environment, highly qualified chefs and standard kitchen equipment.
How are we able to provide the Best Service.
Providing the best services is essential to the goodwill of any restaurant. Shater achieves this via our responsible management team that allott well-trained staff at every workstation. We make sure there's a special wing for delivery and at any given minute there's enough staff to look after each of our customers. Acquiring premium spaces at standard locations also serves as a key to building happy dining spaces for all.
How shater sells at a Reasonable Rate.
While shater focus so much on bringing high-quality food to our customers, one might wonder how much is this going to cost them. Relax, shater's always selling at a reasonable price. They ac make this happen via Direct purchase from main sellers. Our Well crafted business structure and management help us to build a strong purchase wing. The High-quality sale ensures that we can keep our premium service intact for years to come.
