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Our Story

When The Foundry was initially conceptualized, it was highly inspired by the ethos of a “foundry” – an industrial building where metals are produced. The inspiration not only drove the initial design direction of the first Foundry location (in Bahrain) but more importantly the craftsmanship and community centricity synonymous with foundries – which drove the menu development, service style, and food presentation.

The foundry evolution – from industrial chic towards an urban brasserie with an eclectic mix of spaces, shifted to a more contemporary style, with a modern brasserie aesthetic meets great city residence feel. Dynamic, unpretentious, and “grown-up” interior aesthetic, the menu and offering has also been elevated to include modern brasserie classics, innovatively prepared with American cooking techniques.

The family-style sharing menu is ideal for those that would like to sample several dishes or frequent The Foundry in groups – ensuring a community and familial feel.

Design an Element

OF HISTORY

The origins of the Foundry is intimately connected with the origins of gastronomy and mixology that have seen their golden age in the 20s, “la Belle Epoque”.
 
This post-war period saw restaurants opening all over Europe with the return of wealth. Their menus were composed of a subtle mix of sophisticated recipes and local dishes.

Our menu is ever changing as we are slaves to seasons and we put a lot of effort into sourcing the freshest local produce and import the best pieces of beef from the USA and Argentina. All our meat is hormone free and comes from livestock raised and finished on natural pastures.

We also smoke and cure our own fish, meat and poultry, make all of burgers and sausages and create our own dressings and gravies.
 
We believe your dinning experience is a combination of good quality produce and our expert preparation.