Our first branch opened in Sodeco in May 1999. Suddenly, hot, fresh manousheh was available whenever you got the urge. We made sweet, savory, healthy and stuffed-to bursting wraps.

But we didn’t stop there. Not only did we create completely new products that came in new flavors and new combinations, but we took what we learned and applied it to re-imagining other Lebanese culinary classics too.

Our restaurants adhere to strict international standards of hygiene and food service. Furthermore, We abide by  ISO 22 000 and local rules and legal requirements related to Food Safety.
Never wanting to settle down on our achievements, Food Safety protocols are reviewed routinely by our internal Food Safety Team. This Team is always available to provide information and consultancy about food safety matters. 

Zaatar W Zeit family gathers efforts to make sure our food safety policy is properly implemented. Hygiene is a part of our commitment to excellence. It doesn’t only keep our customers safe, it also ensures their loyalty. Moreover, it reflects who we really are as a company. Our policy is enforced by our objectives.